As you delve deeper, the entrees beckon with their siren call. You'll find each wine has a story, from lush vineyards in the rolling hills of Tuscany to the rich, sun-drenched valleys of Napa. So, when you're there, make sure you dive into these signature delights. Kick off the weekend with our Friday Night Live, where you'll enjoy live music by local artists alongside our signature cocktails and dishes. Building on the gastronomic journey of seasonal menus, Cactus Club Cafe Vernon also offers exclusive wine pairings to elevate your dining experience further. Text before the meta title text for each paragraph Vernon BC corporate catering Text after the meta title text paragraph
Next, check out their menu online ahead of time. Learn more about Cactus Club Cafe Vernon here. But what truly sets Cactus Club Cafe Vernon apart aren't just the flavors on your plate; it's their commitment to sustainable practices and the exciting lineup of special events and promotions that await.
Cooked to perfection, it's served with a delicate miso glaze that'll have you savoring every bite. This dish elevates the salad game with vibrant avocado, juicy chicken, and a tangy yuzu vinaigrette, proving healthy options don't have to be boring.
Entity Name | Description | Source |
---|---|---|
Seafood | A form of sea life regarded as food by humans | source |
Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
Vegetarianism | The practice of abstaining from the consumption of meat | source |
Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
Wine Cellar | A storage room for wine in bottles or barrels | source |
Bistro | A small restaurant | source |
Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
Asian Cuisine | The cuisines from the continent of Asia | source |
Beef Tenderloin | A cut from the loin of beef | source |
Lamb and Mutton | The meat from a domestic sheep | source |
Cheesecake | A sweet dessert consisting of one or more layers | source |
Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
Crab Meat | The meat found within a crab | source |
Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
Mexican Cuisine | Foods and cooking styles common to Mexico | source |
Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
Bocconcini | Small mozzarella cheeses the size of an egg | source |
Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
Riesling | A white grape variety which originated in the Rhine region | source |
Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
Dessert | A course that concludes a meal | source |
Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
Coconut | The fruit of the coconut palm, a plant of the palm family | source |
Sorbet | A frozen dessert made from sweetened water with flavoring | source |
Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
Nachos | A Mexican regional dish from northern Mexico | source |
Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
Chicken as Food | Chicken is the most common type of poultry in the world | source |
Beef | The culinary name for meat from cattle | source |
Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
Mango | A tropical fruit which is native to South Asia | source |
Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
Coffee | A brewed drink prepared from roasted coffee beans | source |
Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
Pub | A public location where alcohol is sold and consumed | source |
Brewery | A place where beer is commercially made | source |
Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
Apple Pie | A pie in which the principal filling ingredient is apple | source |
Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
American Cuisine | The food preparation traditions and practices found in the United States | source |
Vernon is a city in the Okanagan region of the Southern Interior of British Columbia, Canada. It is 440 km (270 mi) northeast of Vancouver. Named after Forbes George Vernon, a former MLA of British Columbia who helped establish the Coldstream Ranch in nearby Coldstream, the City of Vernon was incorporated on 30 December 1892. The City of Vernon has a population of 40,000 (2013), while its metropolitan region, Greater Vernon, had a population of 58,584 as of the 2011 Canadian census. With this population, Vernon is the largest city in the North Okanagan Regional District. A resident of Vernon is called a "Vernonite".
They're constantly experimenting, pushing boundaries, and redefining what it means to dine out. Their cocktails and concoctions are the cherry on top, making every visit unforgettable. Fall's menu could be adorned with hearty squashes and earthy mushrooms, transitioning into winter's comforting root vegetables and citrus fruits. Firstly, it's wise to book a reservation, especially during peak times.
Whether it's a romantic dinner, a celebration, or a casual meal out, the Chef's Specials at Cactus Club Cafe Vernon are the highlight of any visit. They're the perfect mix of crunchy, spicy, and creamy, thanks to the jalapeño mayo. If you're planning a visit during peak hours or celebrating a special occasion, securing your spot early ensures you won't be left waiting.
Don't miss out on the Butternut Squash Ravioli with Prawn, a dish that harmonizes sweetness and savory flavors, guaranteed to leave you craving more. Don't skip the Mini Burgers – a trio of delights that are anything but mini in flavor. The lighting is artfully dimmed, casting a warm glow that makes you feel at ease.
It's not your ordinary salad; it's a vibrant mix of fresh greens, avocado, and a generous sprinkle of feta, crowned with a perfectly grilled piece of salmon. Your support allows us to do more. Food court Each dessert at Cactus Club Cafe Vernon isn't just crafted; it's curated to ensure that your last bite is as memorable as your first.
The seating arrangement is thoughtfully laid out, ensuring privacy without isolation. Their chefs have mastered the art of blending spices and textures to create vegetarian meals that are as satisfying as they're nutritious. First up, there's the Rob Feenie's Butternut Squash Ravioli. Behind the bar, our mixologists prepare innovative cocktails that perfectly complement your meal, set against an ambiance and decor designed to make every visit unique. You'll be tempted to start with a signature concoction, perhaps one that showcases local spirits or seasonal fruits.
They're there to guide you through the diverse offerings, making recommendations tailored to your preferences and dietary needs. Whether it's a seasonal delicacy or a rare ingredient that's just come into season, you're in for a treat. For those who prefer a non-alcoholic option, the cafe hasn't forgotten you. Here, every meal is an opportunity to explore a blend of local and global flavors, masterfully combined to delight your taste buds.
Pairing the right drink with your dessert can elevate your dining experience to new heights.
So, when you're looking for a place that offers both culinary excellence and a welcoming vibe, you know where to go. It's also a good idea to peek at the menu ahead of time.
But it's the staff's warm, attentive service that'll make you feel like a VIP. You're not just sipping on a drink; you're embarking on a flavor journey that's been meticulously planned from the first pour to the last sip.
Whether you're celebrating a special occasion or simply treating yourself to a night out, every detail matters. As you settle into the vibrant atmosphere, the extensive cocktail menu promises to tantalize your taste buds. Having explored the inviting atmosphere of Cactus Club Cafe, let's now turn our attention to the star of the show: the menu highlights. Diving deeper, let's unveil the signature dishes that set Cactus Club Cafe Vernon apart in British Columbia's culinary scene.
If you're looking to minimize your carbon footprint, they've got you covered with locally sourced ingredients that don't compromise on taste.
Yes, Cactus Club Cafe Vernon offers loyalty programs and discounts for frequent diners. You'll earn points with every purchase, which can be redeemed for meals or discounts, making your dining experiences even more rewarding.
Yes, you can book private dining rooms for exclusive events at the cafe. These bookings come with a variety of amenities to ensure your event is memorable, including personalized menus and dedicated service staff.
Yes, you're in luck! Cactus Club Cafe Vernon allows pets in their outdoor dining area. So, you can enjoy your meal without leaving your furry friend behind. Just make sure they're well-behaved!