How to Find the Best Catering Services in Vancouver for Your Next Event

How to Find the Best Catering Services in Vancouver for Your Next Event

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Determine Your Catering Needs and Budget


Ah, planning an event in Vancouver, eh? Explore Best Catering Companies in Vancouver here. It's quite the task, especially when it comes to the food part. Now, before you go hunting for the best catering services out there, you've gotta figure out what your needs and budget look like, right?


First things first, you need to ask yourself, "What's the scale of my event?" (And by scale, I mean are we talking a cozy little gathering or a big, fancy shindig?) This'll help you not to overshoot or undershoot your catering needs. Because, let's face it, nobody wants to run out of food, but at the same time, you don't wanna end up with mountains of leftovers neither!


Now, let's talk money – the budget! Oof, that word can make anyone cringe, but it's as necessary as maple syrup on pancakes. Holiday Catering Vancouver Determine how much you're willing to spend without making your wallet cry. It's all about balance, you know? Don't go for the cheapest option just because it's cheap, but also, don't throw your hard-earned cash at the most expensive one thinking it's the best!


Next up, consider the type of food you want. Vancouver's got a smorgasbord of options, so whether you're after some fancy sushi rolls or poutine that'll make your taste buds dance, you gotta pinpoint what fits your event's vibe. Plus, don't forget about dietary restrictions and preferences! You don't want to be that host, the one who forgets Aunt Mabel's gluten intolerance, now do you?


Oh, and remember, the service style matters too! Special Event Catering Vancouver Buffet, plated, family-style, cocktail – each has its charm (and price tag). Choose one that not only suits your event's formality but also your budget. Trust me, you don't want to pick a plated service when you're aiming for a laid-back atmosphere – it just doesn't jive.


In conclusion, folks, please don't rush into picking a caterer without nailing down your needs and budget. It's like going grocery shopping hungry; everything looks good, you can't make up your mind, and you end up buying more than you need – a total disaster! Take a breath, plan it out, and then, go find that perfect Vancouver caterer that'll have your guests chattering about the food for days (in a good way, of course)! Happy planning!

Research and Compile a List of Catering Services in Vancouver


If you're on the hunt for top-notch catering services in Vancouver for your upcoming event, you've got quite the task ahead of you! Vancouver's brimming with a plethora of catering options, each offering a unique twist on service and cuisine. But how do you sift through the choices to find the crème de la crème?


First things first, let's not dive headfirst without a plan; that's a recipe for disaster (no pun intended). Start by pinpointing what you need. Are we talking a fancy gala or a laid-back gathering? Vancouver Local Cuisine Catering The event's vibe is key in deciding the type of food service you'll want.


Now, onto research. A good ol' fashioned online search is your friend here, but don't just click on the first link you see. Look for reviews, and I mean lots of 'em. Websites like Yelp and Google Reviews can give you the scoop on what past clients have experienced. And don't ignore the negative reviews; they can offer insights into potential deal-breakers.


Word of mouth still has its charm, don't you think? Ask around; your friends, family, and colleagues might have suggestions. They can provide honest feedback that you won't find online.


Here, let me help you get started with a quick list of some catering services in Vancouver that have caught some positive buzz:



  1. Savoury City – Known for their custom catering, they've been around the block and understand how to tailor their services for different events.

  2. Culinary Capers – These folks offer a wide range of options and are praised for their creative dishes.

  3. Louis Gervais Fine Foods & Catering – They come with a reputation for elegance and quality, perfect for those upscale events.

  4. The Lazy Gourmet – If you're aiming for something a bit more relaxed but still want a touch of sophistication, give them a look-see.




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And hey, don't forget to consider the budget! It's no use falling in love with a caterer if their prices make your wallet weep. Get quotes, compare, and contrast. That's the drill.


Lastly, arrange some tastings (the best part, if you ask me). It's like a test drive but for food. You wouldn't buy a car without driving it first, right? Same principle here.


So, there you have it. Finding the best catering in Vancouver for your event isn't a walk in the park, but it's certainly doable with a bit of elbow grease. And remember, this event is yours; make sure the food reflects the occasion and brings joy to your guests. Bon appétit!

Check Reviews and Testimonials from Previous Clients


When you're on the hunt for top-notch catering services in Vancouver for that upcoming special event, don't you just wish there was a foolproof way to guarantee you're choosing the best? Well, one of the most reliable methods to ensure you're on the right track is by diving into reviews and testimonials from those who've already hosted their shindigs.


First things first, let's talk about reviews. They're pretty much a goldmine of information!

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You'll find 'em on various platforms – think Google, Yelp, or even Facebook. Now, don't just skim through the 5-star ratings; make sure to read 'em thoroughly. Look out for mentions of the food quality, the service, and how the caterer handled the event's demands.

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And, of course, keep an eye out for any red flags (like complaints about tardiness or unprofessional behavior). It's not just about the food; it's about the whole experience, right?


Now then, testimonials are a tad different. These are often found on the caterers' own websites, where they proudly display feedback from satisfied customers. But here's a little tip: take these with a grain of salt. After all, no one's gonna put up a bad review on their own site! However, if you see a testimonial from a known local business or a recognizable figure in the community, that's a good sign! It adds a layer of trust and authenticity.


Oh, and don't forget, folks! It's not just about the positive stuff. If you come across a negative review, see how the catering service responded. Did they ignore it, or did they take the time to address the issue? That speaks volumes about their professionalism and dedication to customer satisfaction.


So, there you have it! Sifting through reviews and testimonials might seem like a chore, but it's worth it! Plus, it's a great way to get a feel for what to expect. And when you finally find that caterer with rave reviews and genuine testimonials, you'll know you've struck gold. Just imagine your guests' delight as they indulge in the delicious fare - it'll make all your efforts worthwhile! Remember, a little bit of homework goes a long way, especially when it comes to making your event a hit. Outdoor Event Catering Vancouver Happy hunting!

Consider the Variety and Quality of Menu Options


When you're on the hunt for top-notch catering services in Vancouver for your upcoming shindig, it's crucial to give some serious thought to what's on offer - I'm talking about the diversity and caliber of the menu options, folks! You don't wanna end up with a one-note spread that'll leave your guests yawning into their napkins, right?


First things first, you've gotta consider the palates of your guests. Vancouver's a melting pot of cultures and tastes, so ensuring that the caterer can whip up a range of dishes to satisfy everyone is key (no pressure, right?). From gluten-free to vegan delights, the variety is not just nice, it's necessary. And hey, if they can throw in some local flavors, that's a bonus!


Now, quality – oh boy, that's a biggie. It's not just about the food looking good on a plate; it needs to taste like a little slice of heaven too. Fresh, locally sourced ingredients? Check. Experienced chefs who know their way around a kitchen? Double check. And let's not forget the presentation – because we eat with our eyes first, don't we?


Don't settle for the first caterer who comes your way. Do your homework, read reviews (but take 'em with a grain of salt – everyone's a critic these days), and maybe even ask for a tasting session. It's not being picky, it's being smart!


And remember, the service is just as important as the food. You want a team that's as smooth as butter, handling everything from set-up to clean-up.

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Because let's be honest, nobody wants to deal with a mess after the party's over.


In a city like Vancouver, with its foodie culture and high standards, finding a caterer that meets all these criteria might seem daunting, but it's not impossible. Top-Rated Caterers In Vancouver So keep your chin up and your standards high – your perfect caterer is out there, just waiting to add some pizzazz to your event!

Evaluate the Caterer's Experience with Similar Events


When you're on the hunt for the best catering services in Vancouver for your upcoming event, one crucial step that you can't afford to overlook is evaluating the caterer's experience with similar events. Oh, it's a task that seems straightforward, but there's more to it than meets the eye!


First off, you'll want to ask the caterer about past events they've catered that are akin to yours. Event Catering Specialists Vancouver For example, if you're planning a wedding, you wouldn't want a caterer whose experience is solely in corporate lunches (no offense to those events, of course!). The nuances of different occasions matter, and you need someone who gets that-someone who has been there, done that.


Now, let's say they do have experience in events like yours. Great! But don't just take their word for it; dig a little deeper. Ask for references (this is a must, folks!) and photos, or maybe even taste-testing opportunities. It's a chance to see their style and presentation first-hand. And don't just stop there; inquire about the challenges they've faced and how they overcame them. It's these little details that can give you peace of mind, or raise a red flag.


Don't forget to consider the size of your event. If they've catered to intimate gatherings and yours is a grand affair, there might be a mismatch. Capacity is key, and you need a caterer who can handle the crowd without breaking a sweat. Similarly, if they're used to large-scale events and yours is more personal, you wouldn't want the charm of your event to get lost in their grand schemas.


It's not just about the food, mind you (although, let's be honest, that's a huge part of it!). It's about the service, the timing, and the overall experience. A caterer with the right experience will know how to blend all these elements seamlessly. They'll have that "sixth sense" for timing, for when to serve the hors d'oeuvres or when to pour the champagne!


In short, when you're evaluating a caterer's experience, you're looking for a perfect fit. It's not just about having done similar events but having aced them-creating memorable experiences that linger long after the last bite. So, take your time, ask the hard questions, and listen to your gut (yes, it knows a thing or two about food!).


Finding the right caterer can be quite the journey, but when you finally sit down at your event and see everyone enjoying the meal, you'll know it was worth every step. And remember, if they say they've got everything under control, they better have a track record to prove it! After all, it's your event on the line, and there's no room for compromises. Buffet Catering Vancouver With the right caterer, your event will be the talk of the town (in a good way, of course)!

Schedule a Tasting Appointment


Ah, planning an event in Vancouver, are we? Catering With Rentals Vancouver The food - oh, it's got to be just perfect, right? Well, finding the best catering services can be quite the task, but lemme tell ya, it's all worth it when your guests leave with their taste buds dancing and their bellies full!


First thing's first, you gotta do your homework. Ask around, y'know, friends, family, or even co-workers for recommendations. Word of mouth is like gold in this biz. And don't forget to hit the internet! Check out reviews and ratings; they can be super telling (but hey, take 'em with a grain of salt).


Now, once you've got a list of potential caterers, it's time to schedule a tasting appointment. Yes, you read that right – you can actually taste the food before you commit! It's like a test drive, but for your palate. High-End Catering Vancouver Make sure you don't just go for the first one you find, though. It's important to compare, right?


So, how do you set up a tasting? Well, it's usually as simple as giving them a call or shooting off an email. But keep in mind, they might be busy bees, especially during peak event seasons, so give 'em plenty of notice.


When you're at the tasting (ah, the best part!), pay attention to everything – not just the taste, but also the presentation and the service. You want the whole package, don't you? And don't be shy to ask questions. How do they source their ingredients? Can they handle special dietary needs?

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It's your event, after all, and you wanna ensure everything's up to snuff!


Remember, the goal isn't just to find a caterer. It's to find the right caterer for your event. So, trust your gut (quite literally!) and pick someone who aligns with your vision, and of course, tickles your taste buds.


And hey, if the caterer's food doesn't make you go, "Wow!", then it's probably not the one. You want your guests to be raving about the meal for days to come, not scratching their heads wondering what they just ate.


In the end, the effort you put into finding the best caterer will reflect in the success of your event. So, take a breath, dive in, and let the hunt begin! (And remember, a little grammar mishap here and there won't ruin the feast – but bad food just might!)

Discuss Customization and Flexibility Options


When you're on the hunt for the best catering services in Vancouver for your next event, oh boy, it's like looking for a needle in a haystack! But, fear not, 'cause customization and flexibility options can seriously make or break your decision - and that's no exaggeration!


First things first, you gotta dig into what these caterers can do for you (customization-wise, I mean). Do they stick to a rigid menu that's as unchangeable as the weather in Vancouver... or do they let you mix and match dishes like you're the DJ of flavors? It's crucial 'cause, let's face it, not everyone's gonna be over the moon for a one-size-fits-all menu. You've got vegans, gluten-free folks, and people who just don't fancy olives (weird, but true!).


Now, flexibility's the other side of the coin. Can the caterer adapt to your event's size without breaking a sweat? Say you've got a cozy little backyard shindig or a full-blown corporate gala. You don't want someone who's only good with the small stuff when you're hosting the party of the century!


And here's the kicker – some caterers might say they're flexible, but when push comes to shove, they're as bendable as a block of concrete.

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So, you gotta grill 'em with questions, or better yet, get yourself some testimonials. What's the word on the street about their adaptability? That's the real tea.


Don't forget about the style of service, too.

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Buffet, plated, family-style, or even a fancy-schmancy chef's table – what's it gonna be? It's not just about the food; it's how they serve it up that counts. And please, for the love of all that is tasty, make sure they're on board with your timing. You wouldn't want the main course strolling in when guests are ready to hit the dance floor!


In conclusion, when you're prowling through the wilds of Vancouver's catering scene, keep your eyes peeled for those who offer the perfect blend of customization and flexibility. It's those caterers who'll ensure your event's a smashing success – not to mention keep your guests from raiding the nearest pizza joint! Unique Catering Services Vancouver Now, wouldn't that be a sight? Cheers to finding the perfect culinary partner for your event!

Review Contracts and Policies Before Making a Decision


When planning your next event in Vancouver and on the hunt for top-notch catering services, there's a crucial step you shouldn't overlook - reviewing contracts and policies before making any decisions! Ah, it's a tedious task, I know, but trust me, it can save you from a heap of trouble down the line.


First off, let's tackle contracts. They're like roadmaps for what you can expect from your caterer (and what they'll be expecting from you). Make sure you're crystal clear on the menu details - you don't want to be dreaming of salmon only to end up with sardines, right? Check the payment schedule, too; you'll need to know when your deposits and final payments are due so your budget doesn't get thrown for a loop.


Now, onto policies – these can be a bit of a snooze-fest to read (yawn), but they're critical. Cancellation policies are a biggie. What if something unexpected pops up and you need to reschedule? Or heaven forbid, cancel? You'll want to know how flexible (or not) your caterer is with these things. And don't forget about the headcount policy – how close to the event can you adjust the number of guests without incurring extra costs?


Also, gotta think about liability insurance (boring but necessary). Make sure your caterer has it! This way, if anything goes awry, you're not left holding the bag for accidents or damages.


In conclusion, while it's tempting to just skim over the fine print and nod along, taking the time to review contracts and policies is a must (even if it's not the most thrilling part of event planning). It'll give you peace of mind and, more importantly, help ensure that your event is a smashing success – without any unexpected surprises. So, grab a cup of coffee (or two), sit down, and get to reviewing. Local Caterers In Vancouver Your future self will thank you!

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Entity Name Description Source
Vancouver A bustling west coast seaport in British Columbia, Canada, known for its scenic beauty, diverse culture, and vibrant arts scene. Source
Italian cuisine A Mediterranean cuisine consisting of the ingredients, recipes, and cooking techniques developed across the Italian Peninsula since antiquity. Source
Outdoor dining Dining that takes place in an outdoor setting, often providing a casual and enjoyable atmosphere. Source
Taste The sensation of flavor perceived in the mouth and throat on contact with a substance, primarily food or drink. Source
Cuisine A style of cooking characterized by distinctive ingredients, techniques, and dishes, often associated with a specific culture or geographic region. Source

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Vancouver (/vænˈkuːvər/ van-KOO-vər) is a major city in western Canada, located in the Lower Mainland region of British Columbia. As the most populous city in the province, the 2021 Canadian census recorded 662,248 people in the city, up from 631,486 in 2016. The Metro Vancouver area had a population of 2.6 million in 2021, making it the third-largest metropolitan area in Canada. Greater Vancouver, along with the Fraser Valley, comprises the Lower Mainland with a regional population of over 3 million. Vancouver has the highest population density in Canada, with over 5,700 people per square kilometre, and fourth highest in North America (after New York City, San Francisco, and Mexico City).

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Citations and other links

Caterers preparing for a formal event

Catering is the business of providing food services at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio.

History of catering

[edit]

The earliest account of major services being catered in the United States was an event for William Howe of Philadelphia in 1778. The event served local foods that were a hit with the attendees, who eventually popularized catering as a career. The official industry began to be recognized around the 1820’s, with the caterers being disproportionately African-American.[1] The catering business began to form around 1820, centered in Philadelphia.[1][2]

Robert Bogle

[edit]

The industry began to professionalize under the reigns of Robert Bogle who is recognized as "the originator of catering."[2] Catering was originally done by servants of wealthy elites. Butlers and house slaves, which were often black, were in a good position to become caterers. Essentially, caterers in the 1860s were "public butlers" as they organized and executed the food aspect of a social gathering. A public butler was a butler working for several households. Bogle took on the role of public butler and took advantage of the food service market in the hospitality field.[3] Caterers like Bogle were involved with events likely to be catered today, such as weddings and funerals.[3] Bogle also is credited with creating the Guild of Caterers and helping train other black caterers.[3] This is important because catering provided not only jobs to black people but also opportunities to connect with elite members of Philadelphia society. Over time, the clientele of caterers became the middle class, who could not afford lavish gatherings and increasing competition from white caterers led to a decline in black catering businesses.[3]

Evolution of catering

[edit]

By the 1840s many restaurant owners began to combine catering services with their shops. Second-generation caterers grew the industry on the East Coast, becoming more widespread. [2] Common usage of the word "caterer" came about in the 1880s at which point local directories began to use these term to describe the industry.[1] White businessmen took over the industry by the 1900’s, with the Black Catering population disappearing.[1]

In the 1930s, the Soviet Union, creating more simple menus, began developing state public catering establishments as part of its collectivization policies.[4] A rationing system was implemented during World War II, and people became used to public catering. After the Second World War, many businessmen embraced catering as an alternative way of staying in business after the war.[5] By the 1960s, the home-made food was overtaken by eating in public catering establishments.[4]

By the 2000s, personal chef services started gaining popularity, with more women entering the workforce.[citation needed] People between 15 and 24 years of age spent as little as 11–17 minutes daily on food preparation and clean-up activities in 2006-2016, according to figures revealed by the American Time Use Survey conducted by the US Bureau of Labor Statistics.[6] There are many types of catering, including Event catering, Wedding Catering and Corporate Catering.

Event catering

[edit]

An event caterer serves food at indoor and outdoor events, including corporate and workplace events and parties at home and venues.

Mobile catering

[edit]

A mobile caterer serves food directly from a vehicle, cart or truck which is designed for the purpose. Mobile catering is common at outdoor events such as concerts, workplaces, and downtown business districts. Mobile catering services require less maintenance costs when compared with other catering services. Mobile caterers may also be known as food trucks in some areas.

Seat-back catering

[edit]

Seat-back catering was a service offered by some charter airlines in the United Kingdom (e.g., Court Line, which introduced the idea in the early 1970s, and Dan-Air[7]) that involved embedding two meals in a single seat-back tray. "One helping was intended for each leg of a charter flight, but Alan Murray, of Viking Aviation, had earlier revealed that 'with the ingenious use of a nail file or coin, one could open the inbound meal and have seconds'. The intention of participating airlines was to "save money, reduce congestion in the cabin and give punters the chance to decide when to eat their meal".[8] By requiring less galley space on board, the planes could offer more passenger seats.[9]

According to TravelUpdate's columnist, "The Flight Detective", "Salads and sandwiches were the usual staples," and "a small pellet of dry ice was put into the compartment for the return meal to try to keep it fresh."[9] However, in addition to the fact that passengers on one leg were able to consume the food intended for other passengers on the following leg, there was a "food hygiene" problem,[8] and the concept was discontinued by 1975.[9]

Canapé catering

[edit]

A canapé caterer serves canapés at events. They have become a popular type of food at events, Christmas parties and weddings.

A canapé is a type of hors d'oeuvre, a small, prepared, and often decorative food, consisting of a small piece of bread or pastry. They should be easier to pick up and not be bigger than one or two bites. The bite-sized food is usually served before the starter or main course or alone with drinks at a drinks party.

Wedding catering

[edit]

A wedding caterer provides food for a wedding reception and party, traditionally called a wedding breakfast. A wedding caterer can be hired independently or can be part of a package designed by the venue. There are many different types of wedding caterers, each with their approach to food.

An example of wedding catering

Shipboard catering

[edit]

Merchant ships – especially ferries, cruise liners, and large cargo ships – often carry Catering Officers. In fact, the term "catering" was in use in the world of the merchant marine long before it became established as a land-bound business.[citation needed]

See also

[edit]

References

[edit]
  1. ^ a b c d Chastain, Sue (March 5, 1987). "Philadelphia's Historic Feasts How Blacks Carved Out A Niche In Society Through Catering". The Philadelphia Inquirer. Archived from the original on December 3, 2014. Retrieved 1 November 2014.
  2. ^ a b c Walker, Juliet E. K. (2009). The history of black business in America: capitalism, race, entrepreneurship (2nd ed.). Chapel Hill, N.C.: University of North Carolina Press. pp. 133–134. ISBN 0807832413. Retrieved 1 November 2014.
  3. ^ a b c d "Blog: Robert Bogle and Philadelphia's Dynastic Black Caterers". Free Library of Philadelphia. Retrieved 2023-04-27.
  4. ^ a b Atkins, Peter; Oddy, Derek J.; Amilien, Virginie (2012). The Rise of Obesity in Europe: A Twentieth Century Food History. Ashgate Publishing, Ltd. pp. 35–36. ISBN 1409488330.
  5. ^ "A Brief History of Catering All Over The World". BLOWOUT PHILIPPINES. 2016-11-26. Retrieved 2016-11-26.
  6. ^ "Why Millennials Don't Know How to Cook". MarketWatch. Retrieved 29 May 2017.
  7. ^ "On-Board". Dan Air Remembered. Photo of seat back catering.
  8. ^ a b Calder, Simon (May 1, 1999). "Travel" Pioneering Airlines Set Standards that Today's Carriers Could Only Exceed". The Independent. UK.
  9. ^ a b c The Flight Detective (November 20, 2018). "HAVE YOU HEARD OF THE CONCEPT OF SEAT BACK CATERING ON FLIGHTS?". Travel Update: Boarding Area.

Driving Directions in Metro Vancouver


Driving Directions From PalaTable Catering & Events to Tayybeh | Dine-in Takeout and Catering
Driving Directions From Private Chef Vancouver - Vancouver #1 private dining to Tayybeh | Dine-in Takeout and Catering
Driving Directions From Tayybeh | Dine-in Takeout and Catering to Tayybeh | Dine-in Takeout and Catering
Driving Directions From The Perfect Bite Catering Company to Tayybeh | Dine-in Takeout and Catering
Driving Directions From The Lazy Gourmet to Tayybeh | Dine-in Takeout and Catering
Driving Directions From Hallelujah Point to Tayybeh | Dine-in Takeout and Catering
Driving Directions From Vancouver Seawall to Tayybeh | Dine-in Takeout and Catering
Driving Directions From Vancouver Lookout to Tayybeh | Dine-in Takeout and Catering
Driving Directions From Hallelujah Point to Tayybeh | Dine-in Takeout and Catering
Driving Directions From Queen Elizabeth Park to Tayybeh | Dine-in Takeout and Catering
Driving Directions From VanDusen Botanical Garden to Tayybeh | Dine-in Takeout and Catering
Driving Directions From Treetops Adventure to Tayybeh | Dine-in Takeout and Catering
Driving Directions From Hallelujah Point to Tayybeh | Dine-in Takeout and Catering
Driving Directions From Cliffwalk to Tayybeh | Dine-in Takeout and Catering
Driving Directions From Stanley Park Seawall to Tayybeh | Dine-in Takeout and Catering

Reviews for


Alexandra

(5)

We’ve been here twice now, and the food has been so delicious both times! The staff is also very warm and welcoming. :) We tried the wraps, salads, and hot meals - all of which were so yummy! Their hot drinks, and desserts, such as Baklava, were also very delicious. We’ll definitely be coming back! Tayybeh is such a great addition to the neighbourhood!

Nyssa

(5)

Tayybeh has the most amazing food and service. My friends and I had the high tea and each item was phenomenal! Our server was so sweet and ensured our tea and coffee was always refilled. This place is so welcoming and cozy. If you have the chance, come eat here! You will not be disappointed.

Isabelle Lam

(5)

We came here for dinner with our friends and it was delicious! Super generous portion sizes, great flavour and the staff were super friendly. Will definitely be coming back, and will look into their catering options as well!

Alexandra Mher Al Saadi

(5)

We had a wonderful experience at the Syrian restaurant Tayybeh! From the moment we stepped in, we were embraced by the rich ethnicity of the place. The staff were incredibly friendly, making us feel very welcomed . The highlight was undoubtedly the delicious traditional food, which was both authentic and flavorful. The Arabic coffee added a perfect touch to our meal. To top it off, the live music by Dafa band created a delightful atmosphere, making our evening truly memorable. We can't wait to visit this cozy gem again!

B M

(5)

Beautiful atmosphere with friendly staff, beautiful music, and gorgeous art and decorations even in the washroom. The food is delicious particularly the traditional brunch but also lots of vegetarian options for dinner and lunch! Highly recommend this beautiful syrian gem!!! They also sometimes have live music !!!

Frequently Asked Questions

Yes, Tayybeh's dishes can be customized for private events. Clients simply need to discuss their preferences and dietary requirements with the team, who'll then tailor the menu to match their specific tastes and needs.

They chose 'tayybeh,' meaning 'delicious' in Arabic, as the name to reflect the authentic Syrian cuisine they're offering. It emphasizes the quality and appeal of the food, connecting diners with Syria's rich culinary heritage.

Tayyeh maintains the authenticity of its dishes by sourcing traditional ingredients and following time-honored recipes. They're also adapting flavors to cater to Vancouver's diverse tastes, ensuring everyone can enjoy a piece of Syria.